The 29-year-old former NSA contractor and source of the Guardian’s NSA files coverage will – with the help of Glenn Greenwald – take your questions today on why he revealed the NSA’s top secret surveillance of US citizens, the international storm that has ensued and the uncertain future he now faces. Click on this link. Ask him anything. (guardian)
You can always join S.H.I.E.L.D (that wasn’t a question)
I stood in line in front of the Federal Building to submit some Tax Exempt Forms to the IRS this morning , two hours later I find out I’m in the wrong line and it’s actually the building across from where I was at.
I know it’s a little early to be thinking about this, but I usually start getting suggestions around this time of the year.
My top three costume ideas are :
Nuns with Guns
Bond Girl (with a gun)
Mary Magdalene with Revenge
Oh and last night I dreamt that I was at a Hollywood Red Carpet opening for a film release and Halle Berry passed by me and she was trying to hide her face from the camera and looked real sad, then right after the press released news about an outbreak of zombies moving into the city of Los Angeles and all the liquor stores had double doors and locks and had a couple of unfamiliar friends over my house who were getting hungry and my mom suggest that I chop my index finger off to feed to the guests I had over.
I’m not one to remember dreams and usually don’t have lucid ones either, I just get in that Rem Stage where I’m passed the fuck out to even dream anything at all.
And out of all the dreams I remember, it’s this one
Its hot as balls out there now that its summer, but sometimes you have to cook with what’s been sitting in your fridge; things like cauliflower, mushrooms, and corn on the cob, oh- and that wine that’s been sitting on the kitchen counter.
I call this the coconut creamed corn soup with cauliflower recipe:
A cooking pot
A cooking spoon
1 teaspoon of minced garlic
1 1/2 cups of water
1 tablespoon of olive oil
a head of cauliflower
2 roasted corn on the cob (doesn’t have to be roasted, but must be cooked already)
1/2 cup of canned coconut milk (canned I say)
1 1/2 teaspoon of salt
1/2 teaspoon of tumeric
1/2 teaspoon of cumin
1/2 cup of white wine, the cooking kind
1/2 cup of mushrooms
First: Wash the vegetables
Break the cauliflower into parts , cut out the root as much as possible. You can include some of the leaves and stems in the pot if you want
Pour the olive oil into the pot as the stove is turned on and cook the minced garlic for a second or two
Now pour the water into the pot along with the cauliflower chunks and cover the pot with its top
Slice out the corn from the cob and put the corn pieces into a blender. Pour the coconut milk in there
blend the corn and coconut milk for a couple of minutes
As you wait for it to blend, take the top off the pot and pour the salt, tumeric and cumin. The cauliflower takes about 10-12 minutes to cook
Once the blending is over, pour the blended batter into the pot with the cauliflower, pour the wine.
Put in the mushrooms last,
Stir and let everything sit with the heat to a medium to simmering heat so that the soup absorbs the wine. Cover the pot with the top for about 15 to 20 minutes at a low temperature. The longer the better.
Once ready, pour the soup into a bowl, grate some Parmesan cheese on, and voila.
I don’t understand why it’s a big deal to have a graduation ceremony. I’m graduating on stage tomorrow and I kind of feel sick about the whole thing.
Sure it’s an accomplishment that I should be proud of, college isn’t the easiest thing to surpass and maybe I’ts just anxiety getting ahead of me, just thinking about my future and what the fuck I’m I gonna do with my life.
What the fuck am I going to do with my life?
I over think things and my ambition gets out of hand so I’m the type of person that has a lot of opportunities or ideas in mind, I just don’t know how to approach it, because it’s the kind of thing I have to be critical about since I will be spending a good amount of time doing whichever profession I want to do career-wise.
And sometimes, people don’t end up with a career they end up with a job.
I don’t want a job, I want to be happy.
Dreading the thought of what my opening line will be a couple years ahead when I introduce myself.
“Hi my name is ____________ and I’m an elephant masturbator.”
Anyhow, I wish the best for my colleagues and peers who have engaged in a ceremonial convocation are who have yet to have one.
Made it to the night of Source Family rarities last week and need more? A new interview on the new Source Family documentary up on Impose now: http://www.imposemagazine.com/features/directors-of-the-source-family-documentary
I saw this documentary last nite, crazy shit, one of the 1st peopl to open up a Raw Vegan Restaurant on Sunset Blvd, but overall the 1st in the United States.
Tried some of thier food last night, its the same shit Ive been eating all my life